Bob's Red Mill - Cornstarch, 18oz

Quick Description

An essential baking ingredient to keep in the kitchen, Bob’s Red Mill Cornstarch is proudly gluten-free and incredibly versatile for all your cooking pursuits.

Key information

• Gluten-free
• For thickening sauces, frying veg, and improving the texture of baking
• No artificial additives or preservatives
• Premium quality
• Resealable packaging

Product overview

Cornstarch is absolute baking and kitchen essential. Where would your sauces, baking mixes, and batters be without this precious ingredient?

Bob’s Red Mill’s Cornstarch beautifully thickens sauces and soups, making any liquid more substantial and glossier in texture.

This pantry essential is also used commonly in gluten-free baking to improve the structure of bread, cakes, and muffins. In short, it’s magic!

Bob’s Red Mill’s Cornstarch is a premium quality, gluten-free cornstarch with no artificial additives or preservatives whatsoever. With Bob’s Red Mill, you just get the pure good stuff.

Coming in resealable packaging, you know your cornstarch will last a long time in your kitchen pantry.

Ingredients

Cornstarch
Allergens: Manufactured in a facility that also uses tree nuts and soy.

Frequently asked questions

How do I use Bob’s Red Mill’s Cornstarch?

Cornstarch is powerful stuff and has twice the thickening power of flour. So if you’re following a recipe and it calls for 1 tablespoon of flour, make sure you use ½ a tablespoon of cornstarch. If you’re mixing the cornstarch into a hot liquid such as gravy, make sure you don’t just pour it straight in, it will cook instantly and form stubborn blobs of chewy dough!

Instead, mix your cornstarch separately with water in a cup to make an opaque liquid, and add this in slowly to your sauce to thicken.