Aussie Bakery - Puff Pastry Sheets, 1.1lb

Quick Description

Golden brown and beautifully flaky, Aussie Bakery’s Puff Pastry Sheets are not only vegan, but free from trans fat, cholesterol, and preservatives! 

Key Information

• Vegan puff pastry
• Frozen
• No trans fat or cholesterol
• No hydrogenated oils 
• Great for appetizers, snacks, and desserts

Product Overview

Missing puff pastry as a vegan? Luckily for us, Aussie Bakery has developed a vegan Puff Pastry that is perfectly textured and free from any nasties!

Flaky and golden, you’re sure to love these Puff Pastry Sheets! Not only do they make delicious pastry, but they’re free from trans fat, cholesterol, hydrogenated oils, high fructose corn syrup and preservatives. 

Instead, Aussie Bakery uses a simple list of wholesome ingredients in a time-honored Australian family recipe. Perfect for creative appetizers, delectable entrees and delicious vegan desserts!

Pre-rolled for convenience, this pack contains two 9 x 9 sheets and can be stored in the freezer until they’re ready to be used.

Ingredients

Unbleached Wheat Flour, (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vitamin C, Palm Oil, Salt, Sugar (Cornstarch)
Allergens: Wheat

Frequently Asked Questions

How do I use my Aussie Bakery Puff Pastry Sheets?

Store in the freezer until just before they are ready to be used. Remove packaging and thaw the sheets on the counter for about 35-40 minutes. Do not try to separate sheets until they are fully thawed. 

To cook, heat oven to 400°F. Place pastry sheet on an ungreased baking sheet and bake for 10-15 minutes until golden brown.