Sean speaks with Candace Nelson, founder of Sprinkles Cupcakes, and current pastry chef at Pizzana in Hollywood about the plant-based movement, whether it’s actually difficult to make plant-based pastries, and trends for the future.
Sean speaks with Devon Lévesque, co-founder of Promix nutrition about vegan protein powder and supplements, how he succeeded in bear crawling a marathon and what he did to prepare for it, and the advice he has for others looking to accomplish great things!
Sean speaks with big mountain skier and PlantX ambassador, Nick McNutt, about his experience surviving an avalanche, how plant-based eating has helped his performance, and about what got him into extreme sports.
Sean talks with professional mountain biker, Rémy Métailler, about what drove him to switch to a plant-based diet, how it has affected his focus when performing, what it means to be a PlantX ambassador, and more.
Sean talks with the co-founder and owner of Little West, Cassandra Troy about sustainability, community, the importance of high-quality products, and how the new partnership benefits both companies moving forward.