Health Ade - Cayenne Cleanse Kombucha, 16oz

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Health Ade - Cayenne Cleanse Kombucha, 16oz

Brand - Health-Ade
$6.09
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Quick Description

Cayenne Cleanse Kombucha by Health Ade is the ultimate gut-healthy drink filled with probiotics, antioxidants, and a punchy flavor.

Key Information 

  • Gut healthy
  • Good source of probiotics
  • Naturally high in antioxidants
  • Contains healthy acids 
  • Small batch production
  • Non-GMO, gluten-free, organic, and Kosher

Product Overview

Bring a new level of health to our guts! This Organic Cayenne Cleanse Kombucha by Health Ade uses local and seasonal produce from organic certified farmers to create the highest quality gut-healthy drink possible. 

Looking after gut health is key to mood, hormones, and keeping our body in perfect balance. The high level of probiotics in this organic kombucha is a great way to support your gut and give it some extra nutrition. 

This kombucha has gone through small-batch fermentation and has a raw zesty and ginger flavor. With the addition of green and black tea, this makes a refreshing and cleansing drink. Finished with a kick, cayenne pepper is added to help promote better digestion and to add some extra vitamin C. 

Help revive your body and taste buds by grabbing a glass, filling it with crushed ice, and pouring Health Ade’s Cayenne Cleanse Kombucha all over it.

Ingredients 

Distilled Water, Kombucha Culture (Yeast And Bacteria Cultures), Organic Black And Green Tea, Organic Evaporated Cane Juice, Fresh-Pressed Ginger, Fresh Pressed Lime, Organic Ground Cayenne Pepper.

Frequently Asked Questions

What Healthy Acids are in Health Ade’s Cayenne Cleanse Kombucha?

When tea is fermented, health acids including acetic, lactic, gluconic, and glucuronic are produced. These acids are known to help aid the natural ability of the human body to detoxify and reduce inflammation. 

Is there caffeine in Health Ade’s Cayenne Cleanse Kombucha?

Not a lot, but some. There is about 5-15mg of caffeine per serving, similar to a decaf coffee. Lots of the caffeine from the green and black Tea dissipates during the fermentation process.

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