Big Mountain Foods - Cauli Crumble Veggie Grounds, 340g

Quick Description

Big Mountain Foods’ Veggie Grounds are made with fresh veggies and can be used in almost any meal to make it even more nutritious and delicious!

Key Information 

• Made with fresh veg
• Good source of protein
• Gluten-free, Soy-free, Nut-free
• Free from common allergens
• Serves 4

Product Overview

These Veggie Grounds from Big Mountain Foods make it super easy to boost your veggie, vitamins, and protein uptake. Add them to your burritos, use them to make a veggie shepherd's pie, turn them into a mouthwateringly crispy Asian stir fry or use them to make delicious loaded nachos!

Made with only plant-based ingredients, without nuts, soy gluten, or other common allergens, these Veggie Grounds are ideal to be enjoyed by all.

Big Mountain food produces these Veggie Grounds in two equally tasty flavors:

Veggie Grounds Broccoli 

Made with peas, broccoli, carrots, red peppers, onion, garlic green bell peppers, chives cilantro, and apple, these Broccoli Veggie Grounds are packed with flavor and goodness! These Broccoli Veggie Grounds are particularly good in salads, tacos, wraps, pasta, or used to make scrumptious broccoli crumble!

Veggie Grounds Cauliflower

Made with peas cauliflower, red paper, onion, garlic, tomato, and flavors with smoked paprika and black pepper these veggie grounds have plenty of plant goodness and flavor! They are particularly good in pasta, soups, salads, stir-fries, and of course great for making cauliflower crumble!

Ingredients

Veggie Grounds Broccoli
Yellow Split Peas, Water, Broccoli, Carrots, Coconut oil, Red Pepper, Cane Sugar, Salt, Onion, Spices and Spice Extracts, Garlic, Apple Powder, Green Bell Pepper, Chives, Cilantro, Natural Flavoring) Sunflower Seeds, Sunflower Oil.
Allergens: Coconut

Veggie Grounds Cauliflower
Canadian Yellow Split Peas, Cauliflower, Red Pepper, Sunflower Seeds, Coconut Oil, Sunflower Oil, Onion, Salt, Garlic, Tomato Powder, Black Pepper, Smoked Paprika, Natural Flavor (Liquid Smoke for Flavor).
Allergens: Coconut

Frequently Asked Questions

How do I cook Big Mountain Foods’ Veggie Grounds?

These grounds are pre-cooked but they taste even better hot so it's recommended that you warm them thought!

To do that, remove the Veggie Grounds from the packaging and add them to a recipe that will be cooked, such as a shepherd's pie that you will bake in the oven. Alternatively, you can fry them in a lightly oiled pan for 2 to 5 minutes, or microwave them in a microwave-safe dish for 90 seconds until steaming hot.