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PLANT-BASED LIFESTYLE NEWSLETTERS JUST FOR YOU Stay informed

Breakfast

Delicious vegan, dairy-free pancakes are plated on a teal plate and topped with blueberries and maple syrup for a plant-based breakfast.
January 26,2021

Blueberry Pancakes (Vegan, Dairy-Free)

Nutrition Serving size: 1 serving, Calories: 383, Sugar: 12g, Fat: 8g, Saturated Fat: 6g, Carbohydrates: 60g,

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Diced sweet potato hash with onion and celery is plated on a kitchen table for a delicious plant based breakfast side.
January 4,2021

Sweet Potato Hash

Nutritional Information: Serving: 1.5 cups  Calories: 157  Carbohydrates: 22g (7%) Protein: 1g (2%) Fat: 7g (11%)

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Two jars of chia seed pudding are topped with berries next to a bowl of chia seed pudding that contains delicious granola, blueberries, and raspberries.
July 27,2020

Overnight Chia Oats

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April 1,2020

Avocado & Beetroot Hummus Toast

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April 1,2020

Potato and Spinach Savory Pancakes

Servings: 4 Time: 20 minutes American Breakfast, main dish

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