April 1,2020

Vegan Chicken Tacos

Servings: Time:

Servings: 6 tacos
Time: 30

Ingredients

  • 6 large tacos, hard shell
  • Soy chicken:

  • Oz dehydrated soy chunks
  • 2 tbs chicken seasoning (see recipe)
  • Olive oil, salt and pepper
  • Filling:

  • 1 cup kale leaves, chopped
  • 1/2 avocado, chopped
  • 1/4 red bell pepper
  • 1//4 orange bell pepper
  • 1/4 cup canned sweet corn, drained
  • Pico de Gallo:

  • 2 Roma tomatoes, finely chopped
  • 1/2 red onion, finely chopped
  • Fresh coriander, finely chopped (or ground coriander)

Method

  • 1. Soak the soy chunks in water (or vegetable broth) for about 10 minutes, then drain well.
  • 2. Place the chunks in a pan with two spoons olive oil and the chicken seasoning and let to cook for 8/10 minutes, until the chunks start to look a bit crispy on the outside.
  • 3. Let cool for a few minutes and then carefully slice the chunks into smaller strips.
  • 4. Fill the shells with the vegetables and chicken chunks and serve.

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