Supreme Mini Prizza
Posted by PlantX Admin on April 1,2020Course Appetizer, Dinner, Lunch, Main, tapas
Cuisine Italian
Keyword cauliflower pizza crust, flourless, pizza dough, tomato sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 12 hours 30 minutes
Ingredients
- 12.5 oz Water
- 21 oz Flour use a type with 11/12% gluten
- 0.88 oz Salt
- 1/2 tsp Rapid rise dry yeast
Method
- 1. Combine the ingredients, knead firmly to a springy dough and set aside to rest about 2 hours (in a warm place or in the oven, switched off but with the light on).
- 2. Repeat and let to sleep overnight.
- 3. Preheat the oven a 390F, lay the dough with a rolling pin on the tray lined with baking paper and top with tomato sauce and your favorite toppings.
Recipe Notes
- Here we used capers, chopped tomatoes, the onions, fresh basil and cream we made by mixing sour cream with nutritional yeast and spices.
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