Method

• 1. Combine the ingredients, knead firmly to a springy dough and set aside to rest about 2 hours (in a warm place or in the oven, switched off but with the light on).
• 2. Repeat and let to sleep overnight.
• 3. Preheat the oven a 390F, lay the dough with a rolling pin on the tray lined with baking paper and top with tomato sauce and your favorite toppings.

• Recipe Notes

• Here we used capers, chopped tomatoes, the onions, fresh basil and cream we made by mixing sour cream with nutritional yeast and spices.