October 20,2020

Stuffed Butternut Squash

Servings: 10 Time: 75 minutes

Did you enjoy making our recipe for Plant-Based Stuffing, but want to enjoy it as stuffing rather than as a side dish? Then this is the recipe for you! We’ve made a few alterations to our stuffing recipe so you can enjoy a delicious roasted butternut squash packed with tasty stuffing for any holiday meal.



  • Preparing the stuffing

  • Prepare the stuffing as written in our stuffing recipe, omitting the diced butternut squash.
  • Preparing the butternut squash

  • Carefully halve your squash lengthwise, then scoop out the seeds.
  • Brush the cut sides of your squash with oil, then bake with cut sides down on a foil or parchment lined baking sheet for 15 minutes at 400° F.
  • After baking cut side down, flip your squash over and continue to bake for another 30-45 minutes, or until tender enough to pierce easily with a knife.
  • Once your squash is tender, stuff it with your prepared stuffing and bake for another 5 minutes to warm through, and then enjoy!

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