Method

• 1. Preheat the oven at 360F/180C.
• 2. Place the yeast, salt, pepper, breadcrumbs, and the chili a bowl and then combine.
• 3. Mix milk and flour in another bowl.
• 4. Line a tray with a sheet of greased baking paper.
• 5. Dip each floret into the milk/flour batter and then roll them in the bowl with the breadcrumb mix until they’re completely covered.
• 6. 6. Place the florets on the tray and bake for 35 to 40 minutes or until nicely gold and crispy.
• 7. Serve hot with guacamole or other sauces at choice.