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Quick and Easy Superfood Hot Chocolate
Time: 5 minutes
- 1 tbsp of Laird Superfood Creamer Cacao
- 1 cup of Oatly Barista milk (or milk of choice)
- ¼ tsp of vanilla extract
- Pinch of Cinnamon
- Plant-based whipped cream (optional topping)
- In a small saucepan, place milk, a dash of cinnamon, vanilla extract, and Laird Superfood Creamer.
- Heat over low-medium heat, whisking frequently until warm.
- Pour you cocoa into a mug, and dollop with a spoonful of your favorite plant-based whipped cream.
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