April 1,2020

Pumpkin Soup

Servings: Time:

Serves: 4
Time: 15 minutes


  • 35 oz/1 kg boiled mashed pumpkin
  • 1/2 onion, diced
1 tsp cumin
1 tsp turmeric
  • 1 dash nutmeg
1 Liter veggie broth
  • Olive oil, salt, pepper


  • 1. Place the onion in a pan with two spoons olive oil and cook it over low heat till it turns gold.
  • 2. Add the pumpkin purée and the spices and stir quickly. Remove from heat.
  • 3. Heat the broth and add it bit at a time while stirring continuously. When ready, add salt or extra spices at taste and a spoon of oil or cream cheese for a richer taste (optional).

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