Method

• To create the pumpkin spice base for your latte, in a saucepan mix together your pumpkin puree, cinnamon, ginger, and nutmeg together on low heat until even in color. You can store and use this for lattes up to two weeks.
• Add in your oatmilk, brown sugar, and masala chai to the saucepan and brew for 5 minutes on low heat. Continuously stir with a whisk until the puree is dissolved and fully incorporated into the milk.
• Remove from heat and add vanilla extract to latte mixture. Whisk together.
• Serve and enjoy.

• NOTES:

• Add a layer of frothed milk to the top of your pumpkin chai latte by simmering 1/3 cup of milk until hot. Whisk the milk until froth forms and slowly pour or spoon onto your latte. Sprinkle some cinnamon over and garnish with a piece of cinnamon stick for a picture perfect pumpkin spice latte.