Method

• Quickly pan fry the mushrooms with 2 tbs olive oil till they start to get gold and then add the spinach. Stir for a couple of minutes and set aside.
• Warm the milk, place it in a bowl, add the yeast and whisk to combine. Slowly sift the flour into the bowl, stirring continuously till the mix turns to a creamy batter. Add the salt and the oil, stir again and set aside.
• Heat up a pan with a little oil until hot and add in some batter. Tilt the pan and spread the mix evenly.
• Heat up a pan with a little oil until hot and add in some batter. Tilt the pan and spread the mix evenly.
• Fill each cream with a quarter of the spinach mix, roll and serve.