Potato and Spinach Savory Pancakes
Posted by PlantX Admin on April 1,2020Servings: 4
Time: 20 minutes
American
Breakfast, main dish
Ingredients
- 8.8 oz ap flour
- 650 ml soy milk
- 1/2 tsp salt
- 1 tsp olive oil
- 1/2 tsp baking soda
- 21 oz boiled spinach
- 8 oz mushrooms
- 1/2 cup vegan cheese
- Olive oil, salt, pepper
Method
- Quickly pan fry the mushrooms with 2 tbs olive oil till they start to get gold and then add the spinach. Stir for a couple of minutes and set aside.
- Warm the milk, place it in a bowl, add the yeast and whisk to combine. Slowly sift the flour into the bowl, stirring continuously till the mix turns to a creamy batter. Add the salt and the oil, stir again and set aside.
- Heat up a pan with a little oil until hot and add in some batter. Tilt the pan and spread the mix evenly.
- Heat up a pan with a little oil until hot and add in some batter. Tilt the pan and spread the mix evenly.
- Fill each cream with a quarter of the spinach mix, roll and serve.
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