March 5,2021

Post-Workout Energy Balls

Servings: 12 Balls Time: 10 Minutes

These bite-sized treats are a quick and nutritious post-workout snack that’s easy to make ahead of time and taste too. Loaded with plant-based protein and healthy carbohydrates, post-workout energy balls are a great way to get an extra boost of energy after a tough workout. Plus they’re super easy to prep ahead and are a great grab-and-go snack to enjoy.

Ingredients

Method

  • Place 1 cup of almonds into a food processor fitted with an “S” blade and process on high for about 30 seconds.
  • Next add in the rest of your ingredients and process on high until everything is blended up into a sticky, uniform dough. You want the dough to feel sticky on your fingers and be crumbly. If not, simply add in a small amount of water ( around 1-2 teaspoons).
  • Once everything has been processed scoop roughly around 1 tablespoon of dough into the palm of your hand and start to roll into a ball. Repeat until all the dough is gone and you have around 12 energy balls. c
  • Place in the freezer for 15 minutes, in an air-tight container to help set the shape.
  • You can store these in the fridge for up to 2 weeks or 1 month in the freezer.
  • *If dates are super dry, try soaking them in some hot water for 5-10 minutes to soften before loading them into the food processor.
  • Enjoy!

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