Method

• Preheat the oven to 350 F. Grease a rectangle baking pan (about 10 inches long) and put the baking paper in there (the oil makes it stick better).
• Mix the flour, oil, corn starch, baking powder, soda, syrup, sugar, vanilla extract, cacao, salt and plant-based milk together in a bowl.
• Smash the bananas and put them in the bowl together with the other ingredients and blend.
• Fill the prepared baking pan with the dough and add some chocolate chips to the top.
• Bake the banana bread for around 40 to 50 minutes or until an inserted toothpick comes out without any dough sticking on it. (If you want a softer banana bread don't bake it for too long!)
• Let the cake cool down and take it carefully out of the baking pan together with the baking paper.
• Cut the chocolate banana bread into slices and enjoy!

• Optional

• Spread peanut butter or chocolate frosting on top for extra deliciousness.