April 1,2020

Lentil Spaghetti with Cherry Tomatoes and Olives

Servings: Time:

Servings: 4
Time: 20 minutes


  • 12oz/ 320gr lentil spaghetti (or other gluten free spaghetti)
  • 2 cups cherry tomatoes
  • 1/2 cup black pitted olives
  • 1/4 cup tomato sauce
  • Bunch spinach leaves
  • Olive oil, salt, pepper


  • 1. Wash the tomatoes gently, do not remove the stem.
  • 2. Boil the water, time as per instructions.
  • 3. Place the cherry tomatoes in a flat pan with two spoons of oil and cook them gently for a few minutes, until they start to get soft and crack. (Do not overcook)
  • 4. Add the olives and the tomato sauce and stir gently one more minute.
  • 5. When the pasta is ready place it in the pan with the tomatoes and the olives.
  • 6. Add two spoons olive oil (optional), salt and pepper if needed, stir gently, add the spinach leaves and serve.

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