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December 23,2020

Jackfruit Pulled Pork

Servings: 2 Time: 25 Minutes

Pulled pork hold the pork? No problem! Enjoy some tangy and delicious pulled pork this holiday season alongside other great plant-based recipes like our cauliflower mash and maple glazed brussel sprouts for a meal to remember. Our jackfruit pulled pork recipe can be used for sandwiches, bowls, or enjoyed on its own. Let us know how you enjoy eating your pulled pork!

 

Ingredients

  • 1 14 oz can green/unripe jackfruit packed in water
  • 2 teaspoons olive or avocado oil
  • 1/3 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon paprika
  • 1/2 tablespoon brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • pinch of cayenne pepper
  • 1/4 cup True Made Foods BBQ Sauce - $6.29

Method

  • Drain jackfruit and break apart pieces by hand until shredded.
  • Heat a medium/large skillet over medium heat. Add 2 teaspoons of oil. Once hot, add onion and garlic and cook until fragrant, about 5 minutes. Season with a little salt and pepper and stir occasionally so the garlic doesn’t burn.
  • While onions and garlic are cooking, combine BBQ spices (paprika, brown sugar, chili powder, onion powder, garlic powder and sea salt) in a small bowl.
  • Add shredded jackfruit and spices into the skillet. Toss well to combine. Turn heat to low and let jackfruit cook for 1-2 minutes with the spices before adding BBQ sauce. Coat jackfruit in the sauce and cook for another 3-4 minutes, until jackfruit is warm throughout. Serve warm.

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