Method

• Cut your cauliflower into florets and steam in a large pot until tender, which will be about 15-20 minutes. Remove from head and set aside uncovered to cool.
• In a small skillet, saute your garlic in vegan butter over medium-low heat for 2 to 3 minutes or until your garlic has slightly browned. Turn off heat and set aside.
• Transfer half of your cauliflower into a food processor to purree, or use an immersion blender to puree your cauliflower in a pot or saucepan. Add half of your garlic butter and half of the salt and pepper as you blend until they are well combined.
• Taste and adjust the flavor of your mashed cauliflower as needed, adding more salt and pepper to taste, vegan butter, or almond milk to help your cauliflower puree and have a smoother texture. Looking for something a little cheesy? Try adding a bit of nutritional yeast to your mixture for a cheesy flavor.
• Transfer your mashed cauliflower into a mixing bowl or serving platter and cover to keep warm. Repeat the process above for the reason of your cauliflower florets.
• Garnish your cauliflower mash with parsley or chives and another small sprinkle of salt and pepper. Serve hot and enjoy!