August 6,2021

Crispy Kale Chips

Servings: 1 Time: 20 - 25 minutes

These crispy kale chips are the perfect easy-to-make snack with a healthy dose of green goodness.


  • 4 kale leaves
  • 1 tsp olive oil
  • 1/2 tsp salt


  • Preheat oven to 350 F
  • Wash kale leaves and dry with a hand towel or salad spinner
  • Carefully cut the leaves from the thick stem and tear them into bite-size pieces
  • Massage the kale with olive oil and salt and make sure all leaves get coated well
  • Bake for 10-15 minutes
  • Note: Keep a close eye on them as they cook quickly, when edges turn brown they can be removed from the oven

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