Method

• Add coconut oil into a pot together with your chopped onion, garlic and ginger and sauté your ingredients.
• Add in your aromatics to the pot and continue to sauté until your onions are soft and translucent.
• Add in your vegetable stock, coconut cream, and pumpkin and bring to a boil.
• Turn down the heat and allow to simmer for 10 minutes until your pumpkin is soft and cooked.
• Using an immersion blender, blend your soup together until it becomes smooth. You may also transfer to a blender in stages if you do not have an immersion blender.
• Salt and pepper your soup to taste.
• Serve and drizzle coconut cream in a swirl on the top of your soup. Take a toothpick and strike from the middle out to create a spiderweb effect.
• Garnish with some pumpkin seeds stuck in the web for an added flair and enjoy!