April 1,2020

Avocado & Beetroot Hummus Toast

Servings: 6 Time: 15 Minutes


  • 6 slices Bread toasted
  • 1/2 small Onion crumbled
  • 2 Beetroots boiled and diced
  • 3 small Avocados
  • 1 Lime finely sliced
  • 1/2 cup Alfalfa sprouts
  • 2 tbsp Pumpkin seeds
  • 1 tbsp Chives
  • bunch fresh basil leaves


  • 1. Place the onion in a pan with one spoon of olive oil and cook for about 5 minutes, till it starts to turn golden.
  • 2. Place the beetroot in a blender with the onion and blend to a smooth cream. Season with salt and pepper to taste.
  • 3. Top the bread with the beetroot hummus, avocado, alfalfa, seeds, and chives, then decorate with the slices of lime and basil leaves and serve.

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