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Avocado & Beetroot Hummus Toast
- 6 slices Bread toasted
- 1/2 small Onion crumbled
- 2 Beetroots boiled and diced
- 3 small Avocados
- 1 Lime finely sliced
- 1/2 cup Alfalfa sprouts
- 2 tbsp Pumpkin seeds
- 1 tbsp Chives
- bunch fresh basil leaves
- 1. Place the onion in a pan with one spoon of olive oil and cook for about 5 minutes, till it starts to turn golden.
- 2. Place the beetroot in a blender with the onion and blend to a smooth cream. Season with salt and pepper to taste.
- 3. Top the bread with the beetroot hummus, avocado, alfalfa, seeds, and chives, then decorate with the slices of lime and basil leaves and serve.
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