Enjoy your favorite pasta the veggie way with Veggiecraft Farms Elbow Cauliflower Pasta. Made in Italy and with only three ingredients from the blend of lentil, pea, and cauliflower flour. With 23 g of protein and 1 g of total fat, it’s also a good source of iron, fiber, and potassium. Give your family favorites a delicious gluten-free twist only from Veggiecraft.
Ingredients: Lentil Flour, Pea Flour, Cauliflower Flour.