Looking for a healthy, easy-to-cook pasta that will best complement any protein food? The Tiberino Pasta Trofiette Basil Pesto is perfect for you. Vegan, GMO-free, and packed with natural ingredients, this delectable Italian dish gives that rich pine nut and basil pesto flavor made according to the Genova recipe. Just cook this in one pan, top it off with grated cheese, and you’re good to go!
Ingredients: Pasta (Durum Wheat Semolina, Water 12,5%, Spinach 3%) 88%, Basil 10%, Garlic, Pine Seeds, Vegetal Broth (Sea-Salt, Potato, Onion, Leek, Carrot, Olive Oil, Laurel, Garlic).