The Very Good Butchers - Cajun Sausages, 14.1oz – PlantX US

The Very Good Butchers - Cajun Sausages, 14.1oz


Refrigeration fee & expedited shipping may be required.

Sold Out

The Very Good Butchers - Cajun Sausages, 14.1oz

Brand - The Very Good Butchers
Out of stock
Earn PlantX Points
Sign up for our loyalty program here to start earning points today.

Quick Description

Looking for a gluten-free, delicious meat alternative? The Very Good Butchers Cajun Sausages are the high-protein delicious meat alternative for you!

Key Information

  • High in protein
  • Soy-free meat alternative
  • Ethically sourced ingredients
  • Fortified with vitamins and minerals
  • Non-GMO and gluten-free

Product Overview

If you’re after a meat alternative packed with flavor then look no further. The Very Good Butchers’ Cajun Sausages are seasoned with real herbs and spices to pack any dish with a burst of flavor.

The Very Good Butchers are trained chefs with years of experience, aiming to reduce the number of processed ingredients in meat alternatives. It brings sustainably sourced, quality ingredients to its butchering process.

Made with pea protein, this plant-based sausage has an amazing meaty texture. It can still be easily broken up into mince, or halved and put into a sandwich. It goes amazingly in stews, soups, pasta, or simply in a roll.


Water, Pea Protein, Organic Sunflower Oil, Calcium Alginate Casing, Vinegar, Organic Onion, Coconut Oil, Methylcellulose, Organic Garlic, Natural Flavors, Nutritional Yeast, Organic Cane Sugar, Hemp Seeds, Chickpeas, Sunflower Seeds, Fava Bean Protein, Mushroom Extract, Celery Salt (Salt, Ground Celery Seed), Potato Starch, Organic Jalapenos, Organic Green Bell Peppers, Potassium Salt, Vitamins And Minerals (Niacinamide [vitamin B3], Vitamin B12, Copper Gluconate, Zinc Gluconate, Ferric Orthophosphate [iron], Calcium Pantothenate [vitamin B5], Dipotassium Phosphate, Magnesium Oxide, Riboflavin [vitamin B2], Thiamine Hydrochloride [vitamin B1], Pyridoxine Hydrochloride [vitamin B6]), Yeast Extract, Onion Powder, Garlic Powder, Spices.
Allergens: Tree Nuts (Coconuts), Celery

Frequently Asked Questions

What are Very Good Butchers meat alternatives made of?

The Very Good Butchers uses a variety of different proteins to create its products. Some of its products use vital wheat gluten, so are not gluten-free. Some, like this Cajun Sausage, are made of gluten-free proteins like pea protein.

Client Reviews

The Very Good Butchers - Cajun Sausages, 14.1oz
You have successfully subscribed!
This email has been registered