The Greater Knead - Gluten-Free Bagels, 18oz Multiple Flavors

Quick Description

The best allergen-free bagel! The Greater Knead Gluten-Free Bagels are deliciously chewy with a perfectly baked crust for a true NY-style bagel experience.

Key Information

• Gluten-Free
• Frozen
• Non-GMO
• Women-Owned business
• Delicious NY-Style bagel

Product Overview

Eat with confidence with Gluten-Free Bagels by The Greater Knead. Crafted with love, these delicious New York-style bagels are allergen-friendly so no one has to miss out on the fun.

The Greater Knead Gluten-Free Bagels are satisfyingly chewy with a crust baked to perfection. Wonderfully versatile and ready in 60 seconds, these frozen gluten-free bagels are a convenient and tasty snack that can be enjoyed for breakfast, lunch, and dinner.

Top with smashed avocado and pepper, vegan cream cheese and sliced cucumber, peanut butter and banana, hummus, and sundried tomatoes to name a few. The possibilities to enjoy The Greater Knead Gluten-Free Bagels are endless! And with a variety of mouth-watering flavors to choose from, you can truly personalize your bagel experience to suit you.

Plain

Despite their name, these Plain gluten-free bagels are deliciously flavorsome. Simple and pure, these Plain bagels are the original The Greater Knead bagel and are used as the base for all The Greater Knead bagel varieties.

Everything

The Greater Knead boasts the first-ever Everything bagel without sesame seeds! Loaded with onions, garlic, and generous amounts of poppy seeds - these Everything bagels are overflowing with satisfying savory flavor.

Cinnamon Raisin

A delectable combination of cinnamon and raisins with a hint of vanilla, these Cinnamon Raisin bagels are a yummy sweet treat bound to win your heart. Cinnamon Raisin bagels will become a staple on your breakfast table before you know it.

French Toast

Love French toast? Love bagels? If yes, then this is the bagel for you! With golden flaky edges, these French Toast bagels combine two classics to make the ultimate breakfast creation - perfect for a Sunday morning.

How To Prepare

Simply thaw your frozen gluten-free bagel in the microwave for 60 seconds. Slice and toast to your liking. Enjoy with whatever toppings you fancy!

Alternatively, bake in the oven at 375F for 12-15 minutes.

Ingredients

The Greater Knead Gluten-Free Bagels Plain
Water, White Rice Flour, Tapioca Starch, Brown Sugar, Sorghum Flour, Sweet White Rice Flour, Olive Oil, Psyllium Husk, Yeast, Molasses, White Sugar, Salt, Xanthan Gum, Ground Cinnamon, Agave Syrup

The Greater Knead Gluten-Free Bagels Everything
Water, White Rice Flour, Tapioca Flour, Sorghum Flour, Sweet White Rice Flour, Brown Sugar, Olive Oil, Xanthan Gum, Psyllium Husk, Yeast, Salt, Molasses, Dehydrated Garlic, Dehydrated Onion, Poppy Seeds, Kosher Salt

The Greater Knead Gluten-Free Bagels Cinnamon Raisin
Water, White Rice Flour, Tapioca Flour, Raisins, Brown Sugar, Sorghum Flour, Sweet White Rice Flour, Olive Oil, Psyllium Husk, Xanthan Gum, Yeast, Molasses, Salt, Cinnamon, Vanilla Extract

The Greater Knead Gluten-Free Bagels French Toast
Water, White Rice Flour, Tapioca Starch, Brown Sugar, Sorghum Flour, Sweet White Rice Flour, Olive Oil, Psyllium Husk, Yeast, Molasses, White Sugar, Salt, Xanthan Gum, Ground Cinnamon, Agave Syrup

Frequently Asked Questions

What makes a bagel ‘New York style’?

New York-style bagels are distinguishable by their leathery, crusty skin and chewy quality. This is achieved via a particular technique of boiling the bagel in a mixture of water and barley malt just before they are baked.

This unique preparation method gives the New York bagel its signature texture and worldwide reputation. The Greater Knead replicates the feel and taste of a New York-style bagel to offer a delicious gluten-free alternative to this classic doughy snack.