Renewall Mill - 1-to-1 Gluten-Free Baking Flour, 22oz

Quick Description

Go gluten-free the easy way with Renewal Mill’s 1-to-1 Gluten-Free Baking Flour. Made with okra flour and upcycled soybean. Good source of protein and fiber.

Key Information

• Gluten-free flour for baking
• Substitute at a 1-to-1 ratio
• Non-GMO
• Good source of fiber and protein
• Use for cakes, cookies, and scones!

Product Overview

Need your baked goods to be gluten-free? Replace flour without the fuss with Renewal Mill’s 1-to-1 Gluten-Free Baking Flour.

Made with organic okra flour, this gluten-free flour is super easy to use - simply use the same amount you would with regular flour. Okra flour’s neutral taste means you can still use it to create all your favorites, like cookies, cakes, and scones. It’s also a great source of fiber and protein!

Best of all, Renewal Mill upcycles its okra flour using soybean pulp generated during soymilk production. By buying their flour, you’re doing your bit to reduce food waste!

Ingredients

Brown Rice Flour, Potato Starch, Renewal Mill Organic Okara Flour*, White Rice Flour, Tapioca Starch, Xanthan Gum
*Organic
Contains: Soy

Frequently Asked Questions

Who is Renewal Mill and what are its upcycled products?

Renewal Mill is an Oakland, CA. based food company addressing climate change by using food that would otherwise go to waste in its products. Its upcycled foods are made with by-products of plant milk production, such as soybean pulp, oat pulp, and almond pulp. This pulp is dried and milled to produce powers which are rice in macronutrients including protein and fiber.