Red Truck Winery - Pinot Noir (2015), 750ml
Quick Description
Produced in Napa, California, Red Truck’s 2015 Pinot Noir is medium-bodied and dry with delicious, aromatic notes of ripe cherry and spices.
Key Information
- Vegan
- Produced in Napa, California
- 13.5% Vol.
- Dry with a Medium Body
- Notes of Berries and Spices
Product Overview
The 2015 Red Truck Wines California Pinot Noir has hues of bright ruby and beautiful high clarity. This medium-bodied red has a rich cherry flavor with smooth, tannic overtones. The palate of juicy red berries is balanced with warming baking spices like clove, cinnamon, and vanilla. A versatile friend for the foodies, this classic California Pinot is an ideal match for your favorite vegan eats. Choose Red Truck’s 2015 California Pinot Noir for your next dinner party for a smoothly spiced sip that will be enjoyed by all. Delicious on its own or with the meal, serve this distinguished red straight out of the bottle in large bell-shaped glasses to best appreciate its fragrant nose.
This Red Truck Pinot Noir uses Helix Closure technology; an innovative cork system meaning you can simply twist and pull to open. This also offers the convenient option to easily reseal the bottle if you don’t finish it (although we’re sure you won’t need it!). Based in Sonoma, CA, Red Truck produces wines instantly recognizable from their eye-catching label, featuring, you’ve guessed it, a bright red vintage truck painted by internationally renowned Sonoma-based artist Dennis Ziemienski. With talented winemaker John Allbaugh at the wheel, Red Truck Wines are known for their interplay between elegance and playfulness, producing bold, classic wines with a lively Red Truck twist.
Ingredients
100% California Pinot Noir. Contains Sulfites.
Frequently Asked Questions
What should I pair the 2015 Red Truck Wines Pinot Noir with?
For a complimentary pairing, serve this lively, spiced red with a creamy wild mushroom risotto or porcini pasta. Red Truck’s Pinot is also light enough to balance well with a crisp, spicy stir fry, but bold enough to stand up to a hearty puy lentil stew or golden roast potatoes.