Pizzolato - Rosso NSA (2020), 750ml
From the rolling countryside just north of Treviso, Pizzolato’s 2020 Rosso is a deep red blend of earth tones, fruit, and spice.
- Origins: Veneto, Italy
- Varietal: Red Wine
- Grape: 50% Organic Merlot, 50% Organic Cabernet Sauvignon
- Vintage: 2020
- Vineyard: Pizzolato
- Alcohol Content: 12%
- Character: Rich and intense, with notes of mocha and cherry
- Pairing: Light summer dishes, pasta with red sauce
- Vegan Friendly
- Certified Organic
- No Sulfites Added
Pizzolato’s 2020 Rosso is organic and free from synthetic sulfites and any other additives. This further preserves and honors the deep flavors of the lovingly grown organic fruit. Dark and dusty violet in color, this light to medium-bodied red offers a unique tasting experience, with seductive layers of mocha, whipped cream, cooked plums, and cherry, bringing a nostalgia of hot autumn days. The deep earthy notes of the cocoa and spices and the aromas of dried figs and dates are paired with the silky texture and the supple and chewy tannins to create a celebration of the senses. Easy-drinking and with 86 Points in Wine Enthusiast Magazine, this organic red blend is a perfect choice for anyone with a love of wine. From the rolling hills north of Treviso,
La Cantina Pizzolato brings you 40 years of experience in organic agriculture. Motivated by the belief that everyone should be able to drink healthy wines as well as its deep respect for the land, Pizzolato achieved its Vegan certification in 2012 and proudly produces pure, natural, and sustainable wines. The dragonfly symbol featured on the labels for their NSA range is a tribute to the many dragonflies that can be found darting about their lush, biodiverse vineyards.
50% Organic Merlot, 50% Organic Cabernet Sauvignon No Sulfites Added Contains naturally occurring sulfites.
Frequently Asked Questions
What should I serve the 2020 Pizzolato Merlot with?
Pair this versatile red blend with a rich tomato-based pasta dish or any bruschetta-type starters to celebrate the Italian cuisine in style. We also recommend pairing this unique wine with light summer dishes such as bbq vegetables - aubergine, peppers, and zucchini, as well Asian-inspired vegetable or tofu dishes with hoisin or Peking sauces.