Pizzolato - Chianti (2019), 750ml

Quick Description

Produced in Treviso, this exquisite 2019 Chianti from La Cantina Pizzolato is brimming with finesse. Expect notes of red berries and black pepper.

Key Information

• Origins: Treviso, Italy
• Varietal: Red Chianti Blend
• Grape: Sangiovese, Canaiolo, Colorino
• Vintage: 2019
• Vineyard: Pizzolato
• Alcohol Content: 12.5%
• Character: Full-bodied and dry yet fruity, notes of stewed red fruits
• Pairing: Italian cuisine
• Vegan Friendly
• Made with Organic Grapes 

Product Overview

Pizzolato’s 2019 Chianti is full of classic Italian personality, made with the larger part of the darling of Tuscan viticulture: Sangiovese. It is luscious, ripe, and earthy with an exuberant presence and well-balanced structure. On the nose, it offers notes of strawberry, earthy terracotta, and fragrant rose hip jam. In the mouth, these flavors evolve to deliver stewed red fruits, some herbaceous nuances, and warming spices. The finish is medium-length and satisfying, ending on hints of pepper, caramelized squash, and a bright saline minerality.

Produced with organic grapes, this is an elegant, versatile DOCG bottle with great table appeal, perfect for dinner parties. Located in the verdant plains and hillsides of Treviso DOC, La Cantina Pizzolato is an award-winning organic winery, proud to produce premium organic wines with a deep-rooted respect for the land. With their 40 years of experience in organic agriculture, Pizzolato represents an interplay between ancient Italian winemaking traditions and sustainable innovation. Their 2019 Chianti is a pure, elegant expression of this dynamic exchange.

Ingredients

100% Chianti Blend (Sangiovese, Canaiolo, Colorino) Contains Sulfites.

Frequently Asked Questions

What should I serve the 2019 Pizzolato Chianti with?

Serve this full-bodied, aromatic wine with your favorite plant-based Italian dishes. We recommend eggplant parmigiana, crisp vegan pizza, or grilled summer veggies with fresh herbs and drizzled with peppery olive oil. Garlicky wild mushroom fettuccine with hot pepper flakes and chopped parsley is also guaranteed to make a sensational pairing.