Pastabilities - Vegan Mac & Cheese Under the Sea, 10oz

Quick Description

Enter the world of Pastabilities with a vegan mac & cheese fit to rival your favorite childhood brand. Organic guilt-free comfort food in under 10 minutes.

Key Information

• No Artificial Flavors
• No Synthetic Colors
• Non-GMO
• 10g Protein/Serving
• 100% Recycled and Recyclable Packaging

Product Overview

This ooey-gooey mac & cheese is the perfect plant-based alternative to the classic high processed meal. Pastabilities has been making traditional Italian pasta using authentic artisanal small-batch manufacturing methods for almost 30 years.

Traditional recipes don’t have to mean traditional shapes. Enter your under-the-sea themed pasta party! You’ll find fish, seahorse and starfish-shaped pasta pieces swimming around every indulgent bowl. Have no fear, this item is seafood free!

Pastabilities is committed to providing a full and rich mac n’ cheese flavor that is 100% vegan.

Ingredients

Organic pasta (100% durum wheat flour), organic vegan cheddar cheese seasoning (organic palm oil powder (organic palm oil, organic rice syrup solids, organic pea protein, silicone dioxide, sunflower lecithin), organic rice syrup solids, sea salt, organic corn starch, natural flavors, contains 2% or less of: sunflower lecithin, lactic acid powder, organic annatto extract for color.)
Allergens: Wheat

Frequently Asked Questions

How do I Make Pastabilities Vegan Mac & Cheese?

1. Bring about 8 cups of water to boil in a medium pot. Add the full pack and simmer for 6-7 minutes.
2.  Drain the water but don’t rinse the pasta- you want to keep all that starchy goodness!
3. While the pasta is out of the pot, pour ⅓ cup your favorite plant-based milk alternative, 2.5 tablespoons vegan butter and bind.
4. Slowly add the vegan cheese mix until you get a smooth creamy consistency.
5. Finally, add in your pasta and mix. Enjoy!