Loma Linda - Plant-Based Tuno in Spring Water

Quick Description

Missing the undeniable satisfaction of the classic tuna sandwich? Some clever humans have now created the remedy to your vegan desires.

Key Information

• Plastic-Free
• Palm Oil Free
• Ocean-Safe
• Low Fat
• Low Sugar
• No artificial preservatives or flavours
• Contains soya

Product Overview

Loma Linda has been pioneering sustainable foods since 1890. They take the facts seriously. In response to the prediction that by 2029 certain species of fish could be extinct due to overfishing of our oceans, they have produced this canned tuna alternative.

We say, thank you! Overfishing our oceans is no joke! But still, we crave delicious fish. Here at PlantX, we want you to sustain your desires for the classic tuna sandwich or salad. And we offer you a delicious answer.

There’s nothing fishy about it, this soya-based tuna meat alternative has been created with your taste buds in mind. With great texture and taste, the Loma Linda plant-based Spring Water TUNO adds gusto to any dish. Combine with delicious vegan mayo (and sweetcorn, if that’s your thing) to create the perfect vegan tuna mayo.

Ingredients

Textured Soya Protein (60%), Spring Water, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavourings, Thickener (Gum Arabic), Sunflower Oil, Coconut Oil), Sea Salt, Seaweed Powder, Potassium Chloride Allergens: Contains soy.

Frequently Asked Questions

What is the texture like?

As this tuna alternative is made with soy protein, the texture is familiar to that of soy protein chunks. We wouldn’t say it is as stringy as real tuna, but maybe that’s a good thing?!

What's the content of sodium and potassium per serving?

One can provides you with 2 servings. 1 serving contains 170mg sodium and 2% Potassium. This is based on the recommended 2,000 calorie/day intake.