Lily's Vegan Pantry - Vegan Scallops, 10.5ozBrand - Lily's Vegan Pantry
Add health and happiness to your cooking with Lily’s Vegan Pantry Vegan Scallops. Easy to cook, flavor-absorbing and ideal in a wide variety of recipes.
- Soybean-based imitation scallop
- Versatile cooking methods
- Delivered frozen
- Sustainable alternative to seafood
Simple and delicious, Vegan Scallops by Lily’s Vegan Pantry are soybean-based and the perfect addition to almost any dish for a little extra texture. These little nuggets of joy absorb flavor from the ingredients around them, enhancing and not overpowering the dish.
They pair beautifully with vegetables and other plant-based proteins, making them great for stir-fries, stews, and bakes.
Lily’s Vegan Pantry Vegan Scallops are a great addition to your cooking! Serving imitation seafood will be a fantastic talking point at your next dinner soiree! Vegan Scallops are easy to cook - whether you want to boil, fry, or bake them, they’ll come out tender. No rubberiness!
They arrive frozen, so remember to pop them in your freezer!
Soybean Protein, Soybean Oil, Modified Potato Starch, Sea Salt, Sugar, Curdlan Gum, Vegetarian Flavor (Yeast Extract, Maltodextrin, Soybean Protein Hydrolysate, Mushroom Extract, Sunflower Oil, Flavorings, White Pepper), B-Carotene, Oleoresin, Paprika
Frequently Asked Questions
How do I cook vegan scallops?
Vegan Scallops by Lily’s Vegan Pantry are extremely versatile! They’re easy to cook and taste amazing by themselves or with a whole heap of veggies and plant proteins! You can literally boil, fry, or bake these guys!
For an Asian-inspired dish, try a suggestion direct from Lily’s Vegan Pantry - combine soy paste, vegan XO sauce, and a pinch of salt with water, and bring to a boil in a skillet. Toss in some sliced veggies and Vegan Scallops, then bring to the boil again. Add some cornstarch mixed in water to thicken. Enjoy!