Lily's Vegan Pantry - Vegan Salmon, 10.5oz

Quick Description

Rustle up some tasty faux-fish Vegan Salmon fillets for a nutritious, satisfying meal. Lily’s Vegan Pantry offers a wide range of happy alternatives to seafood.

Key Information

• Soy and wheat-based salmon
• Wrapped in seaweed for a hint of the ocean
• Tastes just like salmon!
• Sustainable alternative to fish
• Delivered frozen for convenience

Product Overview

When you’re looking for delicious comfort food in a hurry, look no further than a pack of Vegan Salmon by Lily’s Vegan Pantry. Just like the real thing, without contributing to overfishing, Vegan Salmon is a versatile salmon substitute.

Vegan Salmon can be cooked in a variety of ways, making it a genuine go-to in your freezer. Warm and soft when cooked, Vegan Salmon is not an “imitation of fish” - in a class of its own, you’ll wonder how you survived without it! The culinary world is quite literally your oyster, uh, salmon!

Lily’s Vegan Pantry has been offering Manhattanites a local source of alternative seafood since the 90s. Now you can enjoy these same great vegan foods, wherever you are in the USA!

Ingredients

Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Water, Soybean Oil, Isolated Soy Protein, Soy Sauce (Water, Soybean, Wheat, Salt), Modified Tapioca Starch, Raw Cane Sugar, Ginger, Contains less than 0.5% of: Tomato Powder, Vegan Flavor, Salt, Yeast Extract, Seaweed Extract, Transglutaminase, Flavoring Agents (I+G Glycine, DL-Alanine), White Pepper Powder, Licorice Powder, Natural Food Coloring (Paprika & Caramel), Dried Seaweed, Beancurd
Allergens: Soy, Wheat

Frequently Asked Questions

What is the best way to cook Lily’s Vegan Pantry Vegan Salmon?

There’s no limit to the ways you can enjoy Vegan Salmon by Lily’s Vegan Pantry! Some of our favorites include pan-fried in butter, sauteed with soy sauce, or steamed with spring onion and ginger.

The Vegan Salmon is wrapped in seaweed, helping to enhance the umami qualities of the “fish”. A fantastic flavor-absorber, the Vegan Salmon supports the other tastes weaving around your dish, without upsetting the balance.