Lily's Vegan Pantry - Vegan Red Spot Prawns, 8.8ozBrand - Lily's Vegan Pantry
Expand your range of vegan dishes with Lily’s Vegan Pantry Vegan Red Spot Prawns! Use for vegan prawn curries, gumbos, and tempura. Gluten and soy-free.
- Frozen vegan prawns
- Gluten-free & soy-free
- Cook from frozen
- Use in vegan stir-fries, stews, and tempura!
So you’ve got your meat substitutes sorted, but did you know you can get vegan prawns?
Thanks to Lily’s Vegan Pantry, you’re now free to enjoy all the prawn-based meals you’ve been missing! These Vegan Red Spot Prawns are both gluten and soy-free, so there’s no need to worry if you have additional dietary requirements.
Use these Vegan Prawns in stir-fries, spicy gumbos, or fry in panko breadcrumbs for delicate vegan tempura. You can even make your own vegan prawn cocktail to serve as a fancy appetizer!
Frozen for freshness and convenience, store in the freezer until needed. Boil the vegan prawns in hot water and let them cool before using.
Water, Konjac Powder, Beta Glucan, Modified Potato Starch, Paprika, Sugar, Sea Salt, Carrageenan, Alginate, Calcium Hydroxide
Frequently Asked Questions
What is konjac powder?
One of the key ingredients in Lily’s Vegan Pantry Vegan Red Spot Prawns is konjac powder. Konjac (or elephant yam) is a starchy, tuber-like, root vegetable that grows in parts of Asia. Konjac powder is high-fiber but low in carbohydrates.