Lily's Vegan Pantry - Vegan Black Pepper Beef Steak, 7oz

Quick Description

High in protein and cholesterol-free, this tasty Vegan Black Pepper Beef Steak by Lily’s Vegan Pantry is the perfect addition to mid-week meals.

Key Information

• A good source of protein, with 17g per serving.
• Made with non-GMO soybeans
• Easy to prepare, simply reheat and serve
• No cholesterol
• Tender and juicy, with an aromatic pepper and savory flavor

Product Overview

Lily’s Vegan Pantry has created the perfect addition to your mid-week meals. Juicy, tender, and coated with aromatic black pepper, this Vegan Black Pepper Beef Steak is cruelty-free without compromising on taste.

These Vegan Steak pieces are also easy to prepare. Simply reheat in the oven, microwave, or fry in oil on the stove-top. They are ready in minutes! Perfect for mid-week meals, add these flavourful pieces to stir-fries, sandwiches, or simply serve with rice and vegetables. With 17g of protein per serving, this Vegan Steak is filling and oh-so-satisfying.

This Vegan Black Pepper Beef Steak is also made with 100% non-GMO soybeans and has no cholesterol.

Please keep frozen.

Ingredients

Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein) · Modified Tapioca. Starch · Raw Cane Sugar · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Black Pepper · Caramel · Transglutaminase · Yeast Extract · Cinnamon · Star Anise · White Pepper · Oleoresin Paprika · Xanthan Gum· Fermented Red rice Powder · Corn Starch
Allergens: Soy, Wheat

Frequently Asked Questions

What recipes work well with Lily’s Vegan Pantry Vegan Black Pepper Beef Steak?

We love to bake these Vegan Steak pieces with onion and peppers in an oven preheated to 350 degrees, baking for around 30 minutes until golden brown. Drizzle with some vegan teriyaki and serve! For a quicker and more convenient meal, simply microwave one patty for a minute in the microwave (set to high.) Serve with your favorite carbohydrates and vegetables.