Lily's Vegan Pantry - Vegan BBQ Chunks, 7ozBrand - Lily's Vegan Pantry
Craving for some barbecue goodness? There’s no need to grill Lily’s Vegan Pantry’s Vegan BBQ Chunks to get that sweet and smoky flavor!
- Vegan barbecue chunks
- No cholesterol
- Non-GMO verified
- Ready to eat in just minutes!
Looking for a flavorful dish to pair with your favorite veggies?
Lily’s Vegan Pantry’s Vegan BBQ Chunks are what you’re looking for. They have a sweet and delicate flavor that perfectly complements any side dish or vegetables.
They’re also packed with vitamins and minerals and contain no cholesterol! Lily’s Vegan BBQ Chunks truly are a guilt-free treat for those who love the smoky flavors of the barbecue.
So if you’re looking to satisfy your cravings, Lily’s Vegan Pantry’s Vegan BBQ Chunks are the best way to go. They’re convenient and easy to cook, so you can enjoy them with your family and friends right away!
Water, Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Soybean Oil, Raw Cane Sugar, Isolated Soybean Protein, Fermented Red Rice Sauce, Tomato Paste, Modified Tapioca Starch, Mirin, Flavoring Agents (I+G, Glycine, DL-Alanine), Salt Contains less than 0.5%, Transglutaminase, Vegan Flavor, Yeast Extract, Bamboo Fiber, White Pepper Powder, Coriander, Xanthan Gum
Allergens: Soy, Wheat.
Frequently Asked Questions
How do you cook Lily’s Vegan Pantry’s Vegan BBQ Chunks?
Lily’s Vegan BBQ Chunks are best paired with your desired vegetables. First, slice the BBQ Chunks into small pieces. Stir fry your seasonings ( ⅓ tbsp oil, ⅓ tbsp soy paste, ⅖ tbsp BBQ sauce, and a pinch of salt: optional) and add water. Once the seasoning boils, add the vegetables and Lily’s Vegan Pantry’s Vegan BBQ Chunks into the pan. Let it boil and add 1/2 tsp of cornstarch water to thicken. Serve and enjoy!