Koyle - Carmenere Gran Reserva (2019), 750ml
Quick Description
Produced in the Colchagua Valley, Chile, Koyle’s 2019 Gran Reserva Carmenere is bold, rich, and ripe, with a beautiful balance between fruity and savory flavors.
Key Information
- Origins: Colchagua Valley, Chile
- Varietal: Red Wine
- Grape: 85% Carmenere, 10% Tempranillo, 5% Petit Verdot
- Vintage: 2019
- Vineyard: Viña Koyle
- Alcohol Content: 14%
- Character: Intense, rich, and juicy, with notes of spices, herbs, and red fruits
- Pairing: Spicy Mexican food, grilled veggies, tagine
- Awards: 91 Robert Parker (2018)
- Vegan Friendly
- Certified Organic
- Certified Biodynamic
Product Overview
Located in the heart of Chile’s central valley, the Colchagua Valley is one of the most impressive wine regions in South America. Koyle’s 2019 Gran Reserva Carmenere is expressive of the finest qualities of this renowned viticultural locale. It is a rich, jewel-like purple in color and has a voluptuous bouquet of herbs, spices, and dark fruits. The texture is medium-bodied and chewy with a succulent, tender structure.
On the palate, expect peppery notes, red berries, plum, and blueberries with a dusting of fine cacao and further herbaceous nuances. The finish is lingering and expansive. Decant 30 minutes before serving to let the complex flavors and aromas fully evolve. Koyle Family Vineyards are proud to produce refined varietal wines of origin with pure expressions of terroir, achieved through their commitment to organic, biodynamic growing techniques, wild fermentation, and minimally invasive processing methods.
Ingredients
100% Red Blend (85% Carmenere, 10% Tempranillo, 5% Petit Verdot) Contains Sulfites.
Frequently Asked Questions
What should I serve the Koyle 2019 Carmenere Gran Reserva with?
This flavorful red should be paired with your favorite Mexican dishes that bring some heat - spicy grilled veggies or rich, aromatic vegan tagine with couscous studded with dried fruits. It will also get along well with tomato-based dishes like ratatouille.