Inkarri - Malbec (2019), 750ml
From the heart of Mendoza, this biodynamic, organic Malbec by Inkarri is intense, expressive, and bright, with notes of cherry, fresh herbs, and black tea.
- Origins: Mendoza, Argentina
- Varietal: Red Wine
- Grape: 100% Malbec
- Vintage: 2019
- Vineyard: Inkarri
- Alcohol Content: 14%
- Character: Expressive, vibrant, and brambly
- Pairing: BBQ
- Vegan Friendly
- Certified Biodynamic
- Certified Organic
- Naturally Fermented
These days, Malbec is practically synonymous with Mendoza. Despite its old-world origins in the Bordeaux region of France, Malbec’s Argentinian iteration is globally revered. Inkarri’s 2019 Malbec is a fantastic example of this prized varietal, delivering that iconic full body, deep flavors, and rich, inky purple hue. This biodynamic Malbec opens with jammy aromas of ripe red berries, sour cherry, and boysenberry. On the palate, these are joined and enhanced by notes of smoky black tea, aromatic eucalyptus, and rich, loamy earth. This is lively, supple, well-structured wine with great tension and grippy tannins.
The bright acidity, retained from vine to bottle through Inkarri’s low impact winemaking techniques, is what gives this 2019 Malbec its supreme drinkability. If you like a dynamic wine with vibrant energy and lots of lively tension, this is the ideal quaffer for you. Located in Lujan de Cuyo in the heart of Mendoza, Inkarri Vineyards are known for their use of innovative organic and biodynamic growing methods which follow the natural rhythms of the land. Their elegant and authentic varietal wines are expressive of the region’s outstanding calcareous soils, premium organic fruit, and wild fermentation.
100% Malbec. Contains Sulfites.
Frequently Asked Questions
What should I serve the Inkarri 2016 Malbec with?
When enjoying Inkarri’s superb 2019 Malbec, it feels imperative to do like the Argentinians and fire up the grill. This lively Mendoza red will pair perfectly with grilled veggies, marinated tofu steaks, or your favorite vegan burgers and dogs, fresh off the BBQ. Don’t forget to make an array of fresh salads to complete your plant-based Asado.