GIUSTOS EB - Arrowroot Flour Spices, Powders & Starch

Quick Description

Giusto's Organic Arrowroot Flour is a versatile and fine flour derived from the arrowroot plant, known for its neutral flavor and excellent thickening properties. This gluten-free flour is a popular choice for those with dietary restrictions, as it serves as a great substitute for wheat flour in various recipes.

Arrowroot flour is rich in starch, making it ideal for thickening sauces, gravies, and soups. It can also be used in baking, adding moisture and a light texture to cakes, cookies, and pancakes. Additionally, it is often used in gluten-free recipes to improve the texture of baked goods.

Giusto's Arrowroot Flour is organic and free from artificial additives, ensuring that you get a pure and natural product. Its smooth consistency makes it easy to incorporate into your favorite dishes, whether you're cooking or baking.