Forager Project - Dairy-Free Whipped Cream, 10oz

Quick Description

Give your desserts that lovely, decadent extra bit of sweetness with Forager Project’s vegan and organic Dairy-Free Whipped Cream.

Key Information

• Dairy-free whipped cream
• Fantastic vegan option
• Organic and kosher-friendly
• Free from soy and gluten
• Zero trans fats or cholesterol
• Refrigerated

Product Overview

Looking for a vegan and dairy-free alternative to whipped cream? Well, look no further than Forager Project’s Dairy-Free Whipped Cream. This wonderful, organic vegan whipped cream, made from coconut is the perfect substitute, creating a light and indulgent addition to your desserts!

A kosher-friendly option, this vegan whipped cream is also soy and gluten-free. Give your favorite sweet treats that extra richness with no fear, as this contains no trans fats or cholesterol, either!

Top your vegan pies, cakes, and desserts with the Forager Project Dairy-Free Whipped Cream and you’ll never know the difference. You could even dip some fresh fruit in it and enjoy a mouthful of light, sweet, and fruity sumptuousness that you will never be able to forget!

Ingredients

Filtered Water, Coconut Oil, Cane Sugar, Sunflower Oil, Fava Bean Protein Flour, Guar Gum, Natural Flavors, Cultured Dextrose, Sunflower Lecithin, Vanilla Extract, Locust Bean Gum, Tartaric Acid.
Allergens: Tree Nuts (Coconut). 

Frequently Asked Questions

How long do Forager Project products last once opened?

Forager Project products are like any other perishable food when you open them and expose them to the air, there is a limited time in which you will be able to enjoy them before they go off. Regardless of the expiration date, these products would last somewhere between 3-7 days in the fridge. It would be a good idea to make sure that the product looks and smells like it should before consuming it.