Fabalish - Plant-Based Fab-a-Dip, 8oz

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Fabalish - Plant-Based Fab-a-Dip, 8oz - nutrition facts
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Fabalish - Plant-Based Fab-a-Dip, 8oz

Brand - Fabalish
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Quick Description

A handful of flavor, a hint of smokiness, a dash of spice, and just a pinch of heat. Fabalish Plant-Based Fab-a-Dip is great for dipping, cooking, and more!

Key Information

  • Smokey and spicy
  • Delicious dip
  • Made with Aquafaba, no eggs!
  • No sugar, carbs, or cholesterol
  • USDA organic, gluten-free, top 8 allergen-free

Product Overview

Rich and smokey with mild heat, ultra-flavorful with no sugar or cholesterol, Fabalish Plant-Based Fab-a-Dip is a savory condiment that pairs well with just about anything!

Tired of always putting ketchup on your fries and sandwiches? You have to try this Plant-Based Dip from Fabalish. Even the blandest of foods will come to life with this delicious blend of flavors. 

Last-minute party prepping? Don’t stress! Cut your cooking time in half by using this to season your dishes. It’s great for adding flavor to veggie meatballs, pitas, burritos—even vegan cheese!

Roasting something? Why not use this as a marinade? It sure can make any roasted veggie taste Fabalish! 

You’ve never tasted anything like this. Time to level up your chips, pretzels, fritters, and more. Take out your new pantry secret—the fabulously-flavored Fabalish Fab-a-Dip.


Cold Pressed High-Oleic Sunflower Oil*, Aquafaba*, Lemon Juice*, Distilled Vinegar*, Smoked Paprika*, Apple Cider Vinegar*, Himalayan Salt*, Cumin*, Garlic*, Fennel*, Dijon Mustard* (Water, Mustard Seeds*, Distilled Vinegar*, Salt, Spices*), Coriander*, Cayenne*, Kombu Seaweed*.

Frequently Asked Questions

What is the shelf life of Fabalish Plant-Based Fab-a-Dip?

The Fab-a-Dip has a shelf life of 3 months. Since it contains no preservatives, it needs to be kept in the refrigerator at all times, even before opening.

What is Aquafaba?

Aquafaba is the liquid left after the chickpeas have been cooked. It is a starchy liquid that acts as an emulsifier that helps bind all the ingredients together. It is often used as an egg replacement as it has a similar texture to egg whites, making it an extremely popular ingredient in many plant-based recipes such as this Fabalish dip!

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