Common Cider Company - Hard Cider Variety Pack, 12pk
Common Cider Company’s Hard Cider Variety Pack contains the Gold Medal-winning ciders in tantalizing Hibiscus, Pineapple Guava, Blood Orange, and Tangerine flavors.
- Character: Hard Cider
- Flavors: Hibiscus, Pineapple Guava, Blood Orange, and Tangerine
- Tasting Notes: Tropical fruit flavors
- ABV: 6.5%
- Certified Vegan
- Certified Organic
- Locally Sourced
- Designed for Food Pairing
Common Cider Company’s Hard Cider Variety Pack (12x cans) features four exotic flavors, a perfect way to get a taste of each and keep things exciting. The variety pack contains three cans of each exotic fruit and botanical flavor including Hibiscus, Pineapple Guava, Blood Orange, and Tangerine. The perfect drink to share with friends or to enjoy on a summer’s afternoon. Common Cider Company produces vegan, gluten-free organic ciders made with the best locally sourced and organic ingredients. Common Cider Company was founded by Fran who instantly won awards in a homebrew competition in Reno which first put Common Cider on the map by scoring three cider in the top 10.
The unique angle embedded in Common Cider Company is the elegant design that is built to pair beautifully with food. Common Cider Company’s cider will take you on a taste adventure, delicately layering flavors to pair comfortably and bi-directionally enhance the flavor of both the cider and the food. The great taste of Common Cider Company’s ciders stems from the fresh-pressed locally sourced apple which is enhanced with natural fruit extracts and botanicals. Each cider is light and easy-drinking, whilst naturally low in sugar-containing no artificial flavors or colors making it the perfect lighter alternative to your favorite beverage.
Frequently Asked Questions
What are the suggested food pairings for the Hard Cider Variety Pack?
Common Cider Company suggests pairing Blood Orange and Tangerine with strawberries dipped in dark chocolate, root vegetables, or tropical fruit. To enhance the botanicals of the Hibiscus cider pair with a grilled vegetable platter (broccoli, cauliflower, carrots, mushrooms, and eggplants) and sweet potato fries. Pair light foods with the bright, fruity, and off-dry Pineapple Guava with steamed asparagus, miso eggplant, and rice, crudites, fresh figs, or bruschetta.