Carbonaut - Gluten-Free Bagels, 11.8oz Assorted FlavorsBrand - Carbonaut
Carbonaut Gluten-Free Bagels will bring some freshly-baked goodness to your low carb or keto lifestyle! Carefully crafted and none of the fake stuff.
- Low carb
- Good source of fiber
- Low calorie
- In Plain and Herb & Garlic
Looking for the perfect low-carb bagel that doesn’t compromise on taste? Carbonaut Gluten-Free Bagels are just the ticket!
Carbonaut makes the best-selling Keto-certified bread in the U.S and Canada, and once you’ve tried it you’ll know why.
These are perfect for a Keto diet or low-carb lifestyle, and will ensure that you can still enjoy real bakery-fresh bagels. No need to sacrifice taste!
We love Carbonaut Gluten-Free Bagels with a generous schmear of tofu or cashew-based spread. Top with avocado, tomato, whatever you love! The perfect breakfast when you’re in a hurry.
Carbonaut Gluten-Free Bagels Plain
Keep it simple with Carbonaut Gluten-Free Bagels in Plain. Add your favorite spreads and toppings to make it your own. You can’t compete with a classic!
Carbonaut Gluten-Free Bagels Herb & Garlic
Fancy something with a little added flavor? Carbonaut Gluten-Free Bagels in Herb & Garlic flavor are just what you need. Full of seeds, onion, parsley and garlic - they’re even good with just a touch of vegan butter!
Water, Resistant Tapioca and/or Potato Starch, High Oleic Sunflower Oil, Inulin, Psyllium, Modified Cellulose, Rice Bran, Xanthan Gum, Yeast, Salt, Natural Flavor.
Herb & Garlic
Water, Resistant Tapioca and/or Potato Starch, High Oleic Sunflower Oil, Inulin, Psyllium, Modified Cellulose, Fonio Grain, Poppy Seeds, Xanthan Gum, Rice Bran, Flax Seeds, Minced Onion, Yeast, Salt, Dried Parsley, Natural Flavor, Garlic Powder.
Frequently Asked Questions
Who is Carbonaut?
Carbonaut launched in 2021, born out of a desire to make low-carb bread that actually tastes like bread. They have quickly become the most popular low-carb bread producers in the U.S. and Canada thanks to their uncompromised quality and taste.
Carbonaut is based in Abbotsford, BC, Canada, and produces all its products - including these Gluten-Free Bagels - in a facility there.