Ca Viola - Dolcetto d'Alba Vilot (2018), 750ml – PlantX US
Brand - Ca Viola

Ca Viola - Dolcetto d'Alba Vilot (2018), 750ml

$22.69
5+ In stock
Subscription
Delivery Frequency Weekly $21.56 / delivery
$22.69

Quick Description

Produced in Piedmont, Ca’ Viola’s 2018 Dolcetto d’Alba Vilot is medium-bodied and agile with notes of sour cherries, blackberries and aromatic lemon peel.

Key Information

  • Origins: Italy
  • Varietal: Red Wine
  • Grape:Dolcetto
  • Vintage: 2018
  • Vineyard: Ca’ Viola
  • Alcohol Content: 13.5%
  • Character: Medium body with silky tannins and notes of forest berries
  • Pairing: Pasta, pizza, burgers
  • Vegan Friendly

Product Overview

Dolcetto is one of the leading red grapes in the lush rolling hills of the Piedmont wine-growing region in Italy. Classic dolcetto is juicy, earthy and smooth, perfect for early drinking, and Ca’ Viola is known for producing the best dolcettos around. Its 2018 Dolcetto d’Alba Vilot is no exception. This ruby-red wine is light, dry and aromatic, opening with notes of fresh red fruits and some floral accents of lavender and violets.

On the palate, expect amplified depth and complexity, with notes of sour cherries, blackberry frangipane and a twist of lemon peel. Ca’ Viola Dolcetto d’Alba Vilot has a medium body, balanced mouthfeel, silky tannins and a fresh, fruit-forward finish. Versatile and food-forward, Ca’ Viola’s 2018 Dolcetto d’Alba Vilot will really come to life as a table wine. Serve at around 60-65°F, in tall, slim glasses such as Bordeaux.

This easy-drinking red is perfect for any occasion, from weeknight dinners to evening soirees. Ca’ Viola is proud to use minimally invasive natural winemaking techniques, without chemicals, filtration, or selected yeasts. Instead, it relies on the unique terroir and grapes of the highest quality to produce elegant, lively, and expressive wines that display the best of the Piedmontese viticultural tradition.

Ingredients

100% Red Wine. Contains Sulfites.

Frequently Asked Questions

What should I serve the Ca’ Viola Dolcetto d’Alba Vilot with?

The light, silky tannins in Ca’ Viola’s 2018 Dolcetto d’Alba Vilot means that it is very food-friendly. Enjoy it the Italian way and pair it with a plant-based charcuterie board, pasta dishes with rich mushroom-based sauces, or crisp sourdough pizza. It will also make a great pairing for your vegan burger night - pick your preferred protein alternative and pile it high with your favorite toppings!

Client Reviews

Ca Viola - Dolcetto d'Alba Vilot (2018), 750ml
You have successfully subscribed!
This email has been registered