Annie Chun's - Teriyaki Sauce, 10.2oz

Quick Description

Whether you’re stir-frying or marinating, there’s no other sauce you’ll want in your pantry other than Annie Chun's vegan-friendly Teriyaki Sauce.

Key Information

• Gluten-Free Teriyaki Sauce
• Great vegan alternative
• Free from preservatives
• No saturated fats or cholesterol
• Non-GMO

Product Overview

Classic teriyaki sauce is an absolute staple in the kitchen for anyone who enjoys Asian cuisine. Annie Chun’s Teriyaki Sauce is a wonderful vegan gluten-free alternative you won’t be able to get enough of.

Made with authentic non-GMO ingredients, this savory delight is perfect for a stir-fry, a marinade, a salad dressing, and of course a dipping sauce. Its delightfully sweet, tangy, and umami salty flavors make it next to none.

With absolutely no preservatives, Annie Chun's Teriyaki Sauce is also free from saturated fats and cholesterol. This all-purpose sauce delivers on all levels!

Ingredients

Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, Water, Salted Sake (Water, Rice, Koji, Salt), Dehydrated Onion, Distilled Vinegar, Less Than 2% Of Garlic Puree (Garlic, Citric Acid), Caramel Color, Spices, Sesame Seeds, Lactic Acid, Xanthan Gum.
Allergens: Soy.

Frequently Asked Questions

How easy are Annie Chun’s sauces to include in your diet?

With life being a-mile-a-minute, it’s easy to sacrifice a delicious, healthy meal for something quick, easy, and entirely satisfying. What’s great about Annie Chun’s sauces is that they aren’t just fantastic marinades that give flavor to your meals.

They can so easily offer a delicious burst of flavor as a dipping sauce, an ingredient in a salad dressing, or simply topping a rather bland ready-meal. Either way, it’s never been easier to enjoy your favorite Asian tastes.