Annie Chun's - Kung Pao Sauce, 9.5oz

Quick Description

Looking for a sweet, sour, and savory sauce blend with a little kick? Annie Chun's has you covered with a bottle of this gourmet Kung Pao Sauce!

Key Information

• Kung Pao sauce blend
• With naturally brewed soy sauce
• For stir-fries and other savory dishes
• Gluten-free
• Non-GMO

Product Overview

Kung pow! Annie Chun's Kung Pao Sauce is a Chinese-inspired stir-fry sauce packed with loads of flavors! This gourmet sauce blends sweet, sour, savory, and even spicy flavors. Imagine getting all of that in one convenient little bottle!

What can Annie Chun's Kung Pao Sauce be used for exactly? Most commonly, this sauce can be used to make delicious stir-fried veggies and tofu! You can also use a few splashes of Kung Pao Sauce to make a glaze or a marinade. This can also be made into a dipping sauce for your dumplings.

Annie Chun’s Kung Pao Sauce is made with non-GMO ingredients and is completely gluten-free!

Ingredients

Water, Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, Corn Starch, Less Than 2% of Garlic Puree (Garlic, Citric Acid), Ginger Puree (Ginger, Water, Citric Acid), Sesame Oil, Yeast Extract, Caramel Color, Citric Acid, Red Pepper Powder, Lactic Acid, Xanthan Gum, Distilled Vinegar, Spice, Paprika Extract.
Allergens: Soy, Sesame

Frequently Asked Questions

How much of Annie Chun's Kung Pao Sauce do I need to add when cooking?

That’s up to you and how much food you’re cooking! Always season to taste because any more could be a little salty and less may not be enough. One serving is equal to two tablespoons.