Albet I Noya - "Petit Albet" Brut Reserva (2018), 750ml
Produced in organic vineyards in Catalonia, the "Petit Albet" Brut Reserva delivers ripe, fruity aromas, soft bubbles, and a hint of spiced apple pie.
- Origins: Catalonia, Spain
- Varietal: Sparkling White Blend
- Grape: Macabeo, Parellada, Xarel-lo
- Vintage: 2018
- Vineyard: Albet i Noya
- Alcohol Content: 12.5%
- Character: Rich fruity flavors and a soft mousse
- Pairing: BBQ, Japanese food or dessert
- Vegan Friendly
- Organic Certified
Albet i Noya is a consummate Cava producer. Its 2018 "Petit Albet" Brut Reserva delivers everything you want from a classic Cava and more. This refined sparkling wine offers rounded aromas of peach, apple, and honeydew melon, elevated by some zesty citrus on the palate, good minerality, and nutty notes of brioche.
Expect to notice some fresh, herbal hints of sage and fennel. This rich complexity is balanced by racy acidity and a creamy mousse, culminating in a dry, full finish. The 2018 "Petit Albet" Brut Reserva is delicious by itself or paired with food. Serve chilled in tall flutes and enjoy the lively elegance of this spectacular Spanish sparkler. Albet i Noya is based on an estate in the heart of Spain’s most important wine-growing region, the D.O Penedès. They use traditional organic growing techniques to produce high-quality, emblematic wines that showcase the best of Spain’s ancient viticultural tradition.
100% White Sparkling Wine. Contains Sulfites.
Frequently Asked Questions
What should I serve the 2018 "Petit Albet" Brut Reserva with?
With its refreshing lightness, good acidity, and palate-cleansing bubbles, this elegant Cava pairs beautifully with lots of vegan dishes. Try balancing it with something barbecued or fried for a delicious contrast, or celebrate that lightness with a crisp salad, vegan sushi, or other delicate Japanese-inspired cooking. "Petit Albet" Brut Reserva also makes a lovely dessert accompaniment - try pairing it with an apricot and almond tart, traditional apple pie, or a creamy vegan cheesecake.