Abe's - Mom's Gluten-Free Chocolate Muffins, 6-Pack

Quick Description

Gear up for gluten-free greatness with Abe’s Mom’s Gluten Free Chocolate Muffins. Rich, moist and allergen-friendly, Muffins taste even better when shared with everyone!

Key Information

• Allergen-friendly chocolate muffins, baked with love
• Perfect for school lunches
• No Gluten. No Dairy. No Eggs. No Nuts or Soy
• Produced in a Peanut & Sesame-Free Facility
• Delicious, traditional chocolate flavor 

Product Overview

Say hello to chocolatey, gluten-free bliss with Abe's Mom's Gluten-Free Chocolate Muffins. Splendidly squishy. Rich and moist. Packed with chocolatey goodness. Prepare for allergen-friendly heaven in a bite. 

Made without dairy, gluten, eggs, nuts, or soy, these delicious sweet treats are perfect for little ones with specific diets. Delicious, fuss-free, and made with high quality, carefully selected ingredients to keep little tums happy. 

Ideal for lunch boxes, party celebrations, or snack-time, these school-friendly Chocolate Muffins are the one-stop answer for any parent needing to cater to a wide range of needs. Time for everyone to join the party!

Ingredients

Non-GMO Sugar, Non-GMO Gluten-free Flour(Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Thiamin (Vitaminb1), Riboflavin (Vitamin B2), Niacinamide (Vitamin B3))), Non-GMO Organic Rice Milk (Filtered Water, Brown Rice [partially Milled], Expeller Pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Non-GMO Canola Oil, Water, Non-GMO Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soya And/or Sunflower Lecithin (An Emulsifier), Vanilla, Salt), Cocoa Powder, Non-GMO Flaxseed, Salt, Non-GMO Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate [baking Soda], Non-GMO Corn Starch), Baking Soda (Sodium Bicarbonate), Vanilla.

Frequently Asked Questions

What is the story behind Abe’s Mom? 

Abe was born with an anaphylactic allergy to peanuts, tree nuts, and sesame. Abe was also heavily allergic to eggs, dairy, soy, and seeds. Growing up like this was tricky. Abe was separated from other kids during snack time, lunchtime, birthday celebrations. So Abe’s Dad and Uncle stepped up to the plate. 

Abe’s father and uncle set out the create allergy-friendly treats that not only Abe would love, but everyone else too, and that’s exactly what she did!

The result? Everyday ‘school-friendly’ cake to bring ease to little ones living with food allergies (and their parents and guardians!) Nothing but inclusive, irresistible indulgence.