Open lid. Remove sauce from tray.
Place lid loosely on top.
Heat on high for 3 min.
Heat on high for 45 sec – 1 min.
Preheat oven to 375°F.
Place Cannelloni in ovenproof dish or pan.
Bake for 15 min.
Top with Sauce.
Bake for 3 – 5 min.
$ 9.00 USD
Wrapped in Zucchini strips, this Cannelloni is a gluten-free take on the Itanlian dish. Filled with Modern Crumble and exhibiting a stong umami flavour, enjoy the unique taste of this warm, hearty meal.
Confit Garlic, Daiya Cheese, Garlic Oil, Grilled Zucchini, Italiano, Roasted Mushroom
MODERN CRUMBLE (EGGPLANT)
Button Mushrooms, Caramelized Onions, Eggplant, Fresh Beet, Garlic Powder, Grapeseed Oil, Kosher Salt, Nutritional Yeast, Onion Powder, Pea Protein, Potato Starch, Roasted Garlic, Umami Powder, Water
Agave, Balsamic Vinegar, Carrot, Confit Garlic, Fire Roasted Tomato, Fresh Parsley, Italiano, Kosher Salt, Tomato Paste, White Onion
- Calories 525
- Fat 14g
- Carbohydrates 20g
- Protein 21g